Popular lunch and dinner menu items include The 24K Gold Burger meal, featuring a burger dripping in 24k gold leaves and served with gold-dusted french fries, and a 24K Gold Milkshake – made with Ferrero Rocher golden truffles, and topped with a gold draped chocolate glazed donut the Prime NY Steak Frites, a 8-ounce prime NY Strip, pan roasted with garlic herb butter and served with parmesan fries Spicy Lobster Arrabiata Spaghetti with a whole Maine lobster tail, shrimp, roasted garlic, parmesan cheese, and decadent spicy marinara sauce Pan Roasted Salmon with a slow roasted creamy salmon filet, yukon gold mashed potatoes, grilled asparagus, and bacon herb sauce or the Big Cheesy Burger, an angus beef burger topped with melted white cheddar, creamy mac & cheese and bacon on a toasted potato bun.įor dessert, Sugar Factory’s Insane Milkshakes are lavishly decorated and served in chocolate-covered mugs.įavorites include the Giggles Snickers Milkshake, Princess Make A Wish Milkshake and Bacon Cheeseburger Milkshake. These cold brew-based, lavishly-decorated drinks are topped with waffles and available in a variety of flavors. Sugar Factory’s Insane Iced Coffees are a perfect breakfast pairing and a photo-worthy way to add a caffeine boost to the day. Start the day with exciting brunch offerings, including mouthwatering waffles, like the Strawberry Cheesecake Stuffed Waffle – a warm waffle stuffed with strawberries and delicious New York Cheesecake, and topped with fresh strawberries, whipped cream and strawberry sauce or the Cannoli Stuffed French Toast made with thick slices of brioche bread, stuffed with a sweet cannoli and chocolate chip cream, and topped with berries, whipped cream, and chocolate fudge. Offering brunch, lunch and dinner, Sugar Factory’s menu features burgers, pizzas, pastas, and salads, as well as colorful dishes and unique desserts. Diners are greeted by Sugar Factory’s signature, over-the-top, Instagrammable décor, including lifesize flower walls with neon artwork, LED screens, and a glamorous ‘Pretty in Pink’ private dining room, featuring a pink telephone booth for pictures, that seats up to 24 guests. Stepping inside, Sugar Factory’s 3,800 square foot space features a 55-seat indoor dining room filled with interactive experiences, a 31-seat bar area, as well as a 32-seat outdoor terrace. From our colorful and vibrant dishes, to our over-the-top desserts, every moment at Sugar Factory Cherry Hill will offer guests an extremely memorable and instagrammable experience from the minute they walk in to the minute they leave.” The company stated in a media release: “We are excited to introduce our high-energy, sweet restaurant to the residents of Cherry Hill, New Jersey, the city is the perfect fit for our family-friendly brand. The world-famous restaurant promises a memorable experience for kids, adults, and everyone in between. The family-friendly, high-energy, celebration destination known for its sweets and treats will be located in the Garden State Park Town Center at 923 Haddonfield Road, Suite A. “It is our third location and we couldn’t be more excited about introducing our gaucho chefs to the folks that live here.Sugar Factory American Brasserie, America’s favorite eatery, and celebrity hotspot, expands in New Jersey with their new Cherry Hill location, opening to the public in Fall 2022. Stamford has a unique identity and we are looking forward to bringing a taste of southern Brazilian hospitality and cuisine to this dynamic area,” said Rodolfo Melo, Terra Gaucha's owner, in a statement. "Although Stamford is part of a large metropolitan area, I think that it is a very close-knit and welcoming community that we want to be a part of. This is Terra Gaucha's first restaurant in Connecticut, joining two other locations in Tampa and Jacksonville, Fla. Desserts include Brazilian flan and petit gateau, or molten lava cake. Diners can also round out their meal with dishes from an expansive hot and cold salad bar, with options like smoked salmon, lobster bisque and shrimp salad. In the tradition of gauchos (Brazilian cowboys), servers bring meats to the table throughout the meal, and guests are given two-sided cards to flash to waitstaff: a green "yes please" side to signal when they want a portion, and a red "no thanks" when they're finished. Protein options include picanha, a prime cut of top sirloin with a fat cap, and other choices like bacon-wrapped chicken breasts, chicken drumsticks marinated in bourbon and beer, grilled salmon, grilled shrimp with a passion fruit and mango glaze, lamb in a mint marinade and pork lightly marinated in wine. The churrasco-styled restaurant features fire-roasted meats like beef, chicken, lamb, pork and seafood, carved tableside by servers.
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